Brew Guide
How Volarr Works
Step 1
Prep & Pour
Tea/Coffee-to-Water Ratio
We recommend using a ratio of 1:15 to 1:20. This ratio refers to the amount of loose leaf tea and/or coffee beans to the water capacity of the dripper.
Add Water
Pour water into the brewer until it reaches the highest level of the filter holes.
Step 2
Brew & Release
Close the Lid
Once the brewing time is complete, place the magnetic lid on top of the filter using a sliding motion.
* For V1, leave a small gap to prevent overflow.
Release the Tea from Leaf
Press down gently to release the liquid from the tea. Congratulations, you’ve just made your first steep!
Step 3
Detach & Enjoy
Repeat for More Steeps (for tea)
For additional steeps, repeat Step 2,3,4, adjusting the time and temperature as needed.
Perfecting Your Drink
Remember, brewing tea/coffee is both a science and an art. Keep experimenting to perfect your technique.
Enjoy the Process
Have fun with your brewing journey and enjoy every cup with enhanced tasting experience!
Brewing Lab
A growing collection of guides for the Volarr Brewers, filters, and tools.
These recipes are crafted specifically for the Volarr Brewer, but their principles can be adapted to any tea brewer. Each recipe is rooted in the Gongfu tea technique, thoughtfully designed to enhance the unique flavors of every type of tea.
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