White Peony Tea

Tea Recipe - White Peony

Tea-to-water ratio: 1:20

Wash steep:
5 seconds with water at 90°C (194°F)

First steep:
8 seconds with water at 90°C (194°F)

For each subsequent steeps: 
Increase the steep time by 4 seconds and
raise the water temperature by 2°C (3.6°F) every 3 steeps

White Peony can last for more than 10 steeps!