Raw Pu-erh

Tea Recipe - Raw Pu-erh

Tea-to-water ratio: 1:25

Wash steep:
5 seconds at 95°C (203°F)

First steep:
5 seconds at 95°C (203°F)

For each subsequent steeps: 
Increase steep time by 3 seconds for each additional steep.
Increase water temperature by 2°C(3.6°F) every 3 steeps.

Raw Pu-erh can last you for 15+ steeps.