Shou Pu-erh

Tea Recipe - Shou Pu-erh

Tea-to-water ratio: 1:25

Wash steep:
5 seconds at 100°C (212°F)

First steep:
5 seconds at 100°C (212°F)

For each subsequent steeps:
Increase steep time by 3 seconds with each additional steep.

Shou Pu-erh can last you for 15+ steeps.